Cabbage Rolls from Our Grandmothers are the Most Delicious - Tips and Crafts

Ingredients

• 8 to 10 leaves of green cabbage or Savoy cabbage
• 1 lb (454 g) of lean ground beef
• 1 teaspoon (5 ml) of salt
• 2 teaspoons (10 ml) of pepper
• 1 small onion, chopped
• 1 cup (210 g) of white rice
• 1/2 cup (125 ml) of milk
• 2 cloves of garlic, chopped
• 1 large beaten egg
• 1 can (8 oz) of tomato sauce
• 1 tablespoon (12 g) of brown sugar
• 2 tablespoons (30 ml) of ketchup
• 1 teaspoon (5 ml) of Worcestershire sauce
• 1/2 teaspoon (2.5 ml) of lemon juice