Pea & Mint Arancini with Shrimp Cioppino Sauce

Name: Pea & Mint Arancini with Shrimp Cioppino Sauce
Ingredients: 1/2 cup risotto, cooked; 2 tsp Custom Culinary® True Foundations® Vegetable Liquid Stock Concentrate, for filling; 2 tbsp peas, fresh, poached; 1 tbsp Carrots, small dice; 2 tsp chives, fresh, chopped; 1 tsp mint, fresh, chopped; 1/4 cup flour; 1/4 cup liquid egg substitute; 1/4 cup panko breadcrumbs; 1 tsp Custom Culinary® True Foundations® Vegetable Liquid Stock Concentrate, for dredging

www.performancefoodservice.com

For a play on traditional cioppino fish stew, give this savory appetizer a try. Serve over a chunky tomato sauce made with Custom Culinary® Gold Label Shrimp Base and poached shrimp.

View full recipe on www.performancefoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.

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Ingredients

1/2 cup risotto, cooked
2 tsp Custom Culinary® True Foundations® Vegetable Liquid Stock Concentrate, for filling
2 tbsp peas, fresh, poached
1 tbsp Carrots, small dice
2 tsp chives, fresh, chopped
1 tsp mint, fresh, chopped
1/4 cup flour
1/4 cup liquid egg substitute
1/4 cup panko breadcrumbs
1 tsp Custom Culinary® True Foundations® Vegetable Liquid Stock Concentrate, for dredging