Custom Culinary - Custom Culinary PEA AND MINT ARANCINI WITH SHRIMP CIOPPINO SAUCE

Ingredients

• ½ c. Risotto, cooked
• 2 tsp. Custom Culinary® Trued Foundations™ Vegetable Liquid Stock Concentrate
• 2 T. Peas, fresh, poached
• 1 T. Carrots, small diced
• 2 tsp. Chives, chopped
• 1 tsp. Mint, fresh, chopped
• ¼ c. Bread crumbs, panko
• ¼ c. Flour
• ¼ c. Egg Substitute
• 1 tsp. Custom Culinary® Trued Foundations™ Vegetable Liquid Stock Concentrate
• 2 tsp. Oil, extra virgin
• ½ tsp. Garlic, cloves. minced
• 1 tsp. Shallots, minced
• 2 tsp. Carrots, small diced
• 1 tsp. Fennel, bulbs, small dice
• 1 tsp. Custom Culinary® Gold Label Shrimp Base Formula No. 9529
• ½ c. Wine, white, pinot grigio
• 1 c. water
• ¼ c. Tomatoes, canned, whole peeled, (slightly crushed w/ hands)
• 1 tsp. Basil, fresh, torn
• 1 tsp. Oregano, fresh, rough chopped
• 1 tsp. Thyme, fresh, leaves, chopped
• 3 oz. Shrimp, 41/60, raw, farm-raised, tail off, peeled & deveined
• ¼ tsp. Pepper, black, fresh grind
• ¼ tsp. Parsley, Italian, flat-leaf, finely chopped
• ⅛ tsp. Oil, extra virgin, first cold pressed (finishing oil)
• ¼ tsp. Basil, micro, baby