Pear Galette Recipe and Other Fantastic Pear Desserts - California Grown
California pear season runs from about mid July through December! That gives us plenty of time to make some incredible pear desserts.
Ingredients
- 4-6 Bartlett pears (thinly sliced)
- 1-2 Bosc pears (thinly sliced)
- 1 package full fat cream cheese (at room temperature)
- 1/3 cup granulated sugar
- 2 large egg yolks (at room temperature)
- 2 tablespoons ricotta cheese
- 1 teaspoon vanilla bean paste or extract
- 1/4 teaspoon salt
- 1 teaspoon corn starch
- 1 tablespoon fresh lemon zest
- 1 egg (beaten for egg wash)
- 1/3 cup apricot jam (combined with 1-2 tsp water)
- 1 package frozen puff pastry
- 1/3 cup honey roasted almonds (chopped)
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