Pear Galette Recipe and Other Fantastic Pear Desserts - California Grown

Pear Galette Recipe and Other Fantastic Pear Desserts - California Grown

californiagrown.org

California pear season runs from about mid July through December! That gives us plenty of time to make some incredible pear desserts.

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Ingredients

  • 4-6 Bartlett pears (thinly sliced)
  • 1-2 Bosc pears (thinly sliced)
  • 1 package full fat cream cheese (at room temperature)
  • 1/3 cup granulated sugar
  • 2 large egg yolks (at room temperature)
  • 2 tablespoons ricotta cheese
  • 1 teaspoon vanilla bean paste or extract
  • 1/4 teaspoon salt
  • 1 teaspoon corn starch
  • 1 tablespoon fresh lemon zest
  • 1 egg (beaten for egg wash)
  • 1/3 cup apricot jam (combined with 1-2 tsp water)
  • 1 package frozen puff pastry
  • 1/3 cup honey roasted almonds (chopped)

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