Hot soup with shrimps and rice noodles
Hot soup with shrimps and rice noodles ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Ingredients
- 750 ml of broth
- 3 slices of ginger
- 3 large cloves of garlic
- 1 tbsp of olive oil
- 250 ml of water
- 3 cm of chili peppers
- 500 ml of tomato passata
- 10 tbsp Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon
- 140 g coconut milk (solid part)
- 7 tbsp Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon
- 320 g of prawns
- 1 large clove of garlic
- 80 g leek
- 2 tsp of butter
- 150 g of rice noodles
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