Gluten Free Fettuccine Alfredo - Culinary Medicine Home
Garbanzo flour is used in place of white flour to make this delicious, gluten-free Fettuccine Alfredo.
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Ingredients
- 1 tsp. Olive oil
- 2 cloves Garlic, raw (minced)
- 1 cup Chickpea flour
- 3/4 cup 2% milk (chilled)
- 1 ounce Semisoft goat cheese
- 1 ounce Parmesan cheese (grated)
- 4 quarts Water
- 4 ounces Whole Wheat Fettuccine (or gluten-free pasta)
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