Gluten-Free Pumpkin Alfredo
Gluten-Free Pumpkin Alfredo - Enjoy a creamy, pumpkin-flavored pasta dish that's both wheat-free and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wheatfreemom.com.
Cooking tools:
- Blender
- Microplane
- Food processor
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Pot
- Colander
- Skillet
- Whisk
- Wooden spoon
- Measuring cup
- Grater
- Serving bowl
- Plate
Ingredients
- 1 box Barilla GF Penne pasta
- 13 Fresh sage leaves
- 2 tbsp butter
- 1 cup pureed pumpkin
- 1 cup whipping cream
- freshly ground nutmeg
- grated parmesan cheese
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