Zucchini fish parcels with lemon chive sauce | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Zucchini fish parcels with lemon chive sauce & see the Points value of this great recip
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Cooking tools:
- Steamer basket
- Wok
- Saucepan
- Stove
- Parchment paper
- Peeler
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- Zucchini 2 large
- Ling, raw 4 medium, (4 x 150g)
- Cornflour 1 tsp
- Light cream 150 ml
- Lemon juice 1 tbs
- Fresh chives 1 tbs, chopped, plus extra, to serve
- Lemon(s) 1 medium, cut into wedges, to serve
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