Pumpkin Butter – Garden & Gun
Create creamy, comforting pumpkin soup with just 10 minutes of boiling. Perfectly pureed pumpkin meets warm spices in this easy, satisfying recipe.
Ingredients
- 6½ lb. pie pumpkins 3 cups firmly packed light brown sugar 2 tsp. ground cinnamon 1 tsp. table salt 1 tsp. ground nutmeg 1 tsp. lemon zest ¼ tsp. fresh lemon juice
- 6½ lb. pie pumpkins
- 3 cups firmly packed light brown sugar
- 2 tsp. ground cinnamon
- 1 tsp. table salt
- 1 tsp. ground nutmeg
- 1 tsp. lemon zest
- ¼ tsp. fresh lemon juice
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