Mexican Pumpkin Rice Pudding
This holiday season, try this take on a traditional Mexican rice pudding that incorporates the flavors of the fall harvest. Mix pumpkin puree with honey and milk, infusing cloves, nutmeg and cinnamon...
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Glass
Ingredients
- 3 1⁄2 cups, water
- 2, cinnamon sticks
- 3 5, whole cloves
- 1⁄4 teaspoon, table salt
- 1 cup, long-grain white rice , uncooked
- 3/4 cup, pumpkin purée , divided
- 3 ounces, honey
- 1 1/4 cup, fat free milk , plus more for thinning if needed
- 1/4 teaspoon, ground cloves
- 1/4 teaspoon, ground nutmeg
- Optional, whipped cream
- Optional, ground cinnamon , for sprinkling when serving
- Pair each serving with an 8-ounce glass of milk
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