Confit Duck, Baby Pear and Blue Monkey Salad – Sabato
Don't be deceived by the minimal ingredients—this salad is bursting with flavour and texture. It is a wonderful addition to your table spread any time of the year. Serves 4-62 legs Sabato duck...
Ingredients
- 2 legs Sabato duck confit
- ½ cup Puy lentils
- 120g rocket
- ¾ cup Trickett’s walnut pieces, toasted
- ½ tin Brover baby pears
- ⅓ cup Sabato classic French or Italian balsamic dressing
- 100g Mt. Eliza Blue Monkey cheese, crumbled
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