Sourdough Bread
If you've been around here the last year or so, you'll know sourdough bread has become a new obsession. There’s something about the process of creating it from scratch, the satisfaction of slicing...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blueskyinspired.ca.
Ingredients
- 27g of active starter
- 135g water
- 135g BREAD flour
- 425g luke warm water
- 25-30g of milk, milk alternative or more water if not using milk
- 270g of your bubbly starter
- 900g of that same BREAD FLOUR
- 20g of salt
- 25g additional water
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