Thai Duck Soup ( Ped Toon) | Just A Pinch Recipes

Thai Duck Soup ( Ped Toon) | Just A Pinch Recipes

www.justapinch.com

Put all the broth ingredients in a large pot. Bring to a boil. Add the duck breast and simmer for 20 minutes. Remove the duck and cut into pieces or shred it and set it...

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Ingredients

  • 9 ounce(s) skinless duck breast
  • 4 ounce(s) rice noodles
  • handful of bean sprouts or shredded lettuce
  • 2 scallions white and light green parts only
  • 2 tablespoon(s) fresh cilantro chopped
  • ## FOR THE BROTH
  • 2 star anise
  • 1/2 tablespoon(s) ground cinnamon
  • 1 inch piece of ginger grated or 1 tsp ginger paste
  • 4 clove(s) garlic minced or 1 tbsp garlic paste
  • 2 tablespoon(s) each dark soy sauce & light or thin soy sauce
  • 1/2 tablespoon(s) fish sauce
  • 2 tablespoon(s) honey
  • 1/2 teaspoon(s) birds eye chilis ground
  • 3 cup(s) hot water or chicken stock

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