Thai Duck Soup ( Ped Toon) | Just A Pinch Recipes
Put all the broth ingredients in a large pot. Bring to a boil. Add the duck breast and simmer for 20 minutes. Remove the duck and cut into pieces or shred it and set it...
Ingredients
- 9 ounce(s) skinless duck breast
- 4 ounce(s) rice noodles
- handful of bean sprouts or shredded lettuce
- 2 scallions white and light green parts only
- 2 tablespoon(s) fresh cilantro chopped
- ## FOR THE BROTH
- 2 star anise
- 1/2 tablespoon(s) ground cinnamon
- 1 inch piece of ginger grated or 1 tsp ginger paste
- 4 clove(s) garlic minced or 1 tbsp garlic paste
- 2 tablespoon(s) each dark soy sauce & light or thin soy sauce
- 1/2 tablespoon(s) fish sauce
- 2 tablespoon(s) honey
- 1/2 teaspoon(s) birds eye chilis ground
- 3 cup(s) hot water or chicken stock
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