How to make Thai Duck Noodle Soup Recipe

Ingredients

• As required For Thai Duck Noodle Soup
• As required The Broth
• 8 inch Cinnamon Stick
• 2 piece Star anise
• 8 piece Galangal
• 1 teaspoon toasted coriander seeds
• 8 inch pandan leaf
• 10 12 goji berries
• 1/2 teaspoon Sichuan peppercorns
• 4 cup Homemade
• 2 tablespoon Soy Sauce
• 2 tablespoon oyster sauce
• 1/2 tablespoon 1 black soy sauce
• 2 tablespoon palm sugar
• 4 piece duck hindquarter
• 1 cup Approx water or as needed
• 1/2 As required tsp ground white pepper or more
• As required Noodle Soup Components
• 220 gram fresh egg “wonton” noodles
• As required Cilantro or celery leaves, chopped
• As required Bean Sprouts
• As required Green leaf lettuce, torn into chunks
• As required Fried garlic and garlic oil
• As required Chili vinegar
• As required Fried Garlic and Garlic oil salt
• 1 head of garlic, chopped
• 1/4 cup About neutral flavored oil
• As required Spicy chili peppers
• 2 cloves garlic
• 1/4 cup White vinegar, 0.5 as needed to blend