Thai duck salad recipe | DizzleSky

Ingredients

• 300g duck breast, skin on
• 1 clove of garlic, crushed
• 2 cm fresh ginger, peeled and crushed
• 1/4 medium-hot chilli, thinly sliced
• 1 handful of coriander leaves, roughly chopped
• Zest of 1 orange
• Juice of 1 orange
• 1 teaspoon soy sauce
• 1/2 teaspoon fish sauce
• 2 tablespoons water
• 75g baby spinach leaves
• 2 large handfuls of broccoli, cut into tiny florets