Smoked Cajun Turkey Recipe – Creole-Spiced Smoked Turkey
Brined and injected, this turkey is seasoned with bold Cajun spices and smoked low and slow for deep flavor and juicy meat with spicy bark.
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Cooking tools:
- Smoker
- Meat injector
- Instant-read thermometer
- Oven
- Air fryer
- Measuring cup
- Measuring spoon
- Mixing bowl
- Brining container
Ingredients
- 1 (14 lb) turkey
- 1/2 cup Cattleman’s Grill Butcher House Brine
- 1/4 cup Cattleman’s Grill Cajun Fusion Rub
- 1/2 cup unsalted butter
- 1/2 cup Cattleman’s Grill Pit Fire Hot Sauce
- 1 tbsp Cattleman’s Grill Cajun Fusion Rub
- Smoked Cajun Turkey
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