Smoked Cajun Turkey Recipe | LFB BBQ + Outdoor Supply
Ingredients: RUB: Corncookers Swamp Thing Cajun Rub (ample quantity for covering the turkey, about 1/2 cup or to taste) SPRITZ: Butcher BBQ Grilling Oil: Garlic Butter Flavor or Chipotle Flavor (for...
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Cooking tools:
- Smoker
- Meat injector
- Instant-read thermometer
- Roasting pan
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Aluminum foil
- Refrigerator
- Spray bottle
Ingredients
- Corncookers Swamp Thing Cajun Rub
- Butcher BBQ Grilling Oil: Garlic Butter Flavor
- or
- Chipotle Flavor
- CAJUN INJECTION
- 1/4 to 1/2 cup rub from above
- 12 - 24 ounces bottled beer
- 2 - 3 bay leaves
- 2 teaspoons crushed garlic
- 1 - 2 tablespoons
- Worcestershire sauce
- 2 tablespoons
- honey
- 1/4 cup Louisiana hot sauce (optional)
- 1 stick of butter (optional)
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