Cajun-Brined Smoked Turkey Breast
Cajun-Brined Smoked Turkey Breast Ingredients: For the Cajun rub: - 2 Tbs. chili powder - 1 Tbs. sweet paprika - 2 tsp. dried thyme - 2 tsp.
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Cooking tools:
- Grill
- Smoker
- Instant-read thermometer
- Drip pan
- Pastry brush
- Stove
- Saucepan
- Nonreactive container
- Mixing bowl
- Cutting board
- Aluminum foil
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 2 Tbs. chili powder
- 1 Tbs. sweet paprika
- 2 tsp. dried thyme
- 2 tsp. dried oregano
- 2 tsp. dried onion flakes
- 1 tsp. dried garlic flakes
- 1 tsp. sugar
- 1/2 tsp. ground cayenne pepper<br><br>
- 1/4 cup coarse sea or kosher salt
- 4 cups water<br><br>
- 1 skin-on, bone-in turkey breast, 4 to 5 lb., halved
- 2 Tbs. vegetable oil
- 2 handfuls wood chips, such as hickory or mesquite, soaked if using<br> charcoal
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