Korean Rib Eye Steaks with Toasted Sesame Salt | Red Meat Recipes | Weber SG
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Ingredients
- sesame seeds, toasted in a skillet, divided
- kosher salt
- 120 milliliters soy sauce
- 120 milliliters dry sherry or traditional sake (junmai)
- 60 milliliters toasted sesame oil
- 50 grams granulated sugar
- scallions (white and light green parts only), roughly chopped
- peeled, grated fresh ginger
- garlic cloves
- hot pepper sauce
- boneless rib eye steaks, each about 340 grams and 2.5 centimeters thick, trimmed of excess fat
- scallions
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