Korean Rib Eye Steaks with Toasted Sesame Salt | Red Meat Recipes | Weber CA

Korean Rib Eye Steaks with Toasted Sesame Salt | Red Meat Recipes | Weber CA

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Ingredients

  • sesame seeds, toasted in a skillet, divided
  • kosher salt
  • 120 milliliters soy sauce
  • 120 milliliters dry sherry or traditional sake (Junmai)
  • 60 milliliters toasted sesame oil
  • 50 grams granulated sugar
  • scallions (white and light green parts only), roughly chopped
  • peeled, grated fresh ginger
  • garlic cloves
  • hot pepper sauce
  • boneless rib eye steaks, each about 340 grams and 2.5 centimetres thick, trimmed of excess fat
  • scallions

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