How to Make Bone Marrow – Cuso Cuts

Ingredients

• 8 beef marrow bones (serves 4)
• Cuso’s Gravel Seasoning
• 1 shallot
• 1/2 c fresh parsley
• ¾ tbsp olive oil
• 1 tsp red wine vinegar
• 1 tsp sweet red wine
• 1 tsp minced garlic
• Coarse sea salt
• Baguette
• Set your oven to 450F
• Line a baking sheet with aluminum foil
• Place the bones on the foil, flat side up
• Sprinkle the tops evenly with Cuso’s Gravel Seasoning
• Cook for 14 minutes
• While the bones cook, chop the parsley and mince the shallots
• Mix them with olive oil, vinegar, wine, and garlic
• Toss gently
• Remove the bones from the oven.
• On a serving platter, put them in the center with the parsley all around
• Sprinkle with finishing salt
• Apply to pieces of baguette (you can toast this ahead of time so it’s like a crostini