Dole Foodservice
Tangy pineapple curd, decadent caramel sauce, and toasted almonds top crispy churros in this 30-minute recipe from Dole Foodservice. Perfect for snacking and sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Piping bag
- Fine-mesh sieve
- Deep fryer
- Saucepan
- Stove
- Oven
- Freezer
- Mixing bowl
- Whisk
- Wooden spoon
- Baking sheet
- Slotted spoon
- Paper towel
- Plastic wrap
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4 each whole eggs divided
- 2 each egg yolks
- ½ cup DOLE Canned Pineapple Juice
- 5/8 cup granulated sugar divided
- 1 Tablespoon cornstarch
- 8 Tablespoons unsalted butter divided
- 1 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon kosher salt
- 1 cup all-purpose flour
- 1 cup Cinnamon Sugar
- 10 each churro sub-recipe
- 1-¼ cups pineapple curd sub-recipe
- ¾ cup prepared caramel sauce
- 1-¼ cups DOLE Chef-Ready Cuts Pineapple Cubes thawed
- ½ cup sliced almonds toasted
- 3 Tablespoons powdered sugar
- 1 Tablespoon smoked Maldon salt
