Dole Foodservice
Ingredients 2 cups all-purpose flour 8 teaspoons kosher salt divided 1 Tablespoon curry powder 1 Tablespoon baking powder ¾ teaspoon ground black pepper 3 cups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Deep fryer
- Food processor
- Cookie scoop
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
- Plate
- Refrigerator
- Plastic wrap
Ingredients
- 2 cups all-purpose flour
- 8 teaspoons kosher salt divided
- 1 Tablespoon curry powder
- 1 Tablespoon baking powder
- ¾ teaspoon ground black pepper
- 3 cups room temperature water
- 2 cups baby spinach leaves
- ½ cup jalapeno pepper small dice divided
- ¼ cup Fresno chili small dice
- 3 cups scallions thinly sliced divided
- 1 cup plum tomato small dice
- 4-¾ cups DOLE Chef-Ready Cuts Pineapple Cubes thawed divided
- 50 each Fresh Thai Bird Chilies sliced
- 50 each fresh green Thai chilis
- 2-½ ounces fresh ginger peeled
- 25 each garlic cloves peeled
- 5 teaspoons granulated sugar
- 2-½ cups DOLE Crushed Pineapple in Juice
- 5 Tablespoons fresh lime juice
- 4 Tablespoons ground turmeric
- 3-¾ cups canola oil
- 30 each mofo-anana sub-recipe
- 5 cups pineapple sakay sub-recipe
- 2-½ cups pineapple relish sub-recipe
