Vegan Carrot Cake Recipe | Tesco Real Food

Ingredients

• 250g (8oz) porridge oats
• 50g (2oz) dried apple
• 150g (5oz) dates, pitted
• 300g (10oz) carrots, grated
• 2 oranges, zested and juiced
• 1 tsp grated ginger
• 50g (2oz) maple syrup
• 1 tsp mixed spice
• 50g (2oz) desiccated coconut
• handful chopped pecans, to decorate
• 2 tbsp dried cranberries, to decorate (optional)
• few sprigs mint, to decorate (optional)
• 200g (7oz) cashews, soaked overnight in cold water
• 1 tbsp coconut oil
• 1 lemon, juiced
• pinch salt