Classic Texas Pecan Pie – DelicioUS!
This yummy Texan Pecan Pie serves eight people and goes really well with ice-cream on the side. Recipe by Texas Department of Agriculture
Ingredients
- Step 1 Heat oven to 232°C. Roll out uncooked pie crust, line 22cm pie plate and set aside.
- Step 2 In small saucepan, combine sugar and corn syrup. Heat and stir until thickened and temperature measures 109°C on candy thermometer. Remove from heat and set aside.
- Step 4 Pour contents of bowl into prepared pie crust. Place uncooked pie in oven, bake 10 minutes, then lower temperature to 148°C and bake 35 minutes.
- Step 5 Remove pie from oven and allow to cool completely before serving.
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