Classic Pecan Pie – DelicioUS!

Name: Classic Pecan Pie – DelicioUS!
Ingredients: Step 1 Place the baking sheet in the oven. Preheat the oven to 180°C.; Step 2 Gently line pie pan with rolled out pie dough. Be sure to press into edges and up the sides. Use fingers or a fork to create a decorative edge of your choice. Set aside.; Step 3 In a large bowl, whisk together butter, corn syrup, brown sugar, and vanilla extract. Add eggs and salt and whisk until mixture is even. Fold in pecan halves.; Step 5 Remove pie and allow to cool completely before serving or chilling. Pie can be made the day ahead and refrigerated overnight. Allow pie to come to room temperature before serving.

delicious-usa.com

Pecan pie is a classic must-have dessert at Thanksgiving and other holidays throughout the year. This recipe holds true to tradition with buttery pecans,

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Ingredients

Step 1 Place the baking sheet in the oven. Preheat the oven to 180°C.
Step 2 Gently line pie pan with rolled out pie dough. Be sure to press into edges and up the sides. Use fingers or a fork to create a decorative edge of your choice. Set aside.
Step 3 In a large bowl, whisk together butter, corn syrup, brown sugar, and vanilla extract. Add eggs and salt and whisk until mixture is even. Fold in pecan halves.
Step 5 Remove pie and allow to cool completely before serving or chilling. Pie can be made the day ahead and refrigerated overnight. Allow pie to come to room temperature before serving.