Buttermilk Peri-Peri Chicken Burger with Zesty Slaw
Buttermilk Peri-Peri Chicken Burger with Zesty Slaw From Ainsley’s World Cup Flavours, ITV These burgers really are a treat – all the flavour of punchy
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Cooking tools:
- Microplane
- Pepper mill
- Pot
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Plate
- Tongs
- Measuring spoon
- Measuring cup
- Spoon
- Parchment paper
- Paper towel
- Toaster
- Plastic wrap
Ingredients
- 2 tsp sweet smoked paprika, plus extra pinch
- 2 tsp dried oregano
- 1 tsp dried parsley
- 1 tsp chilli powder
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp ground coriander
- ¼ - ½ tsp cayenne pepper (to taste)
- zest of ½ lemon or lime
- sea salt
- freshly ground black pepper
- 4 large chicken thighs, skinless and boneless
- 300ml buttermilk
- 100g plain flour
- vegetable oil, for deep frying
- 4 tbsp mayonnaise
- 2 tbsp sour cream
- juice and zest of 1 lime
- ¼ red cabbage, finely sliced
- 1 carrot, grated
- ½ red onion, finely sliced
- 1 tbsp chopped coriander
- 4 good quality burger buns
- handful of lettuce leaves
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