The Perfect High Protein Pumpkin Pie - Protein Deficient Vegan

Ingredients

• 1 1/2 cup TVP (Textured Vegetable Protein)
• 3 tbsp Ground Flax
• 3 tbsp Light Brown Sugar
• 1 tbsp Flour
• 1/4 tsp Salt
• 2 tbsp Pie Filling (after you've made the filling)
• 1/4 tsp Cinnamon
• 15 oz Pumpkin Puree (canned)
• 11 oz Extra Firm Silken Tofu (I used Mori Nu)
• 1/4 cup Flour
• 1/2 cup White Sugar
• 2 tbsp White Sugar (in addition to the 1/2 cup)
• 1 1/2 tbsp Vanilla Extract
• 1/2 tsp Salt
• 1 tsp Pumpkin Pie Spice