Beef and Guinness Stew – Cribbin Family Butchers

Name: Beef and Guinness Stew – Cribbin Family Butchers
Ingredients: 2 tablespoons of vegetable oil; 1 kilogramme of stewing beef, cut into large chunks; 1 medium onion, roughly chopped; 10 medium carrots, cut into large chunks; 2 tablespoons of plain flour; 500 millilitres of stout; 1 whole beef stock cube; 1 pinch of granulated sugar; 3 fresh bay leaves; 1 large sprig of thyme; Creamy mash, to serve

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A hearty traditional beef stew slow-cooked with stout and winter vegetables, served with creamy mash. Perfect for cold winter days. Ingredients 2 tablespoons of

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cribbinbutchers.ie.

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