Slow Cooked Lamb & Potatoes - Salamanca Fresh

Slow Cooked Lamb & Potatoes - Salamanca Fresh

www.salamancafresh.com.au

Slow cooked lamb chops until tender, served with potatoes and steamed greens. Perfect for a special meal in under 2.5 hours. Join our mailing list for more recipes!

View Original

Share this recipe:

Ingredients

  • 1/3 cup plain flour
  • 6 (about 1.2kg) lamb forequarter chops, trimmed of excess fat
  • 2 large brown onions, sliced 1/2 cm thick
  • 4 kennebec potatoes, cut into slices
  • 1 x 400g tin crushed tomatoes
  • 1/3 cup Worcestershire sauce
  • 1/3 cup brown sugar
  • ½ bunch flat leaf parsley, roughly chopped

More Like This