Oven Roasted Lamb Chops with Potatoes - Salamanca Fresh

Ingredients

• 4 thick lamb forequarter chops
• 4 tbsp virgin olive oil
• 2 garlic cloves , minced
• Zest of one lemon (save lemon to use later)
• 1 tbsp dried oregano Greek preferably
• 1 tsp sea salt
• ½ tsp pepper
• Olive oil to sear the chops , as needed
• Olive oil for the tin
• 12 small potatoes
• 2 red capsicums
• 1 green capsicum
• 3-4 bunches of cherry tomatoes on the vine
• 2 sprigs rosemary
• Juice of half a lemon plus wedges to serve
• Fresh thyme to garnish
• Salt and pepper to season