Slow Cooked Lamb & Potatoes - Salamanca Fresh
Slow cooked lamb chops until tender, served with potatoes and steamed greens. Perfect for a special meal in under 2.5 hours. Join our mailing list for more recipes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salamancafresh.com.au.
Ingredients
- 1/3 cup plain flour
- 6 (about 1.2kg) lamb forequarter chops, trimmed of excess fat
- 2 large brown onions, sliced 1/2 cm thick
- 4 kennebec potatoes, cut into slices
- 1 x 400g tin crushed tomatoes
- 1/3 cup Worcestershire sauce
- 1/3 cup brown sugar
- ½ bunch flat leaf parsley, roughly chopped
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