Sabudana Tikki Chaat | Farali Chaat - Zayka Ka Tadka

Ingredients

• Tapioca Pearls (sago) / Sabudana - 1 Cup
• Water - As required
• Boiled Potatoes / Uble Hue Aloo - 2 Peeled and Mashed
• Roasted Peanuts Powder / Mungfali Powder - 2 tsp
• Salt - As per taste
• Ginger / Adrak - 1 Inch crushed
• Green Chilli / Hari Mirchi - 2 to 3 Finely chopped
• Red Chilli Powder / Lal Mirch Powder - 1/2 tsp (optional)
• Coriander Leaves / Hara Dhaniya - A handful + For garnishing
• Oil - For frying
• Curd / Dahi - As required whisked
• Roasted Cumin Seeds Powder / Jeera Powder - As required
• Sweet Chutney / Meethi Chutney - As required
• Green Chutney / Hari Chutney - As required
• Pomegranate / Anardana - For Garnishing