Papdi Chaat - Zayka Ka Tadka

Ingredients

• All purpose flour (Maida): 1/2 bowl
• Wheat Flour: 1/2 bowl
• Semolina Flour (Sooji): 1/2 bowl
• Salt: 1 teaspoon
• Vegetable oil: 4 tablespoon for moin
• Vegetable oil for frying
• Boiled Black Whole or Kabuli Chana : 1 bowl
• Boiled Chopped Potato- 1 bowl
• Chopped Onion, Kheera, Green Chili and Coriander: 1 bowl
• Baked Pea Nuts-1 tablespoon
• Garnishing
• Nylon Sev: 1/2 bowl
• Coriander Chutney: 4 tablespoon
• Tamarind Sweet Chutney: 4 tablespoon
• Mashed Curd: 1 bowl or as you like
• Spices: Salt, Red Chili powder and Chaat Masala as per your taste