Farali Thali - Zayka Ka Tadka

Ingredients

• FOR PREPARING FARALI ALOO KA HALWA :
• Clarified butter / Ghee - 1 tbsp
• Boiled potato / Uble huye aloo - 4 to 5 peeled and mashed
• Desi khand - 2 tbsp
• Almond flakes - 2 tsp + For garnishing
• FOR PREPARING FARALI ALOO KE PAKODE :
• Buckwheat flour / Kuttu ka aata - 2 cups
• Rock salt / Sendha namak - As per taste
• Black pepper powder / Kali mirch powder - 1 tsp
• Water - As required
• Coriander leaves / Hara dhaniya - A handful
• Green chilli / Hari mirchi - 2 to 3 Finely chopped
• Potato slices / Aloo slices - Of 1 potato
• Oil - For frying
• FOR PREPARING FARALI ALOO KI SABJI :
• Cumin seeds / Jeera - 1/2 tsp
• Boiled potato / Uble huye aloo - 6 to 7 peeled and chopped
• Coriander leaves / Hara dhaniya - For garnishing
• FOR PREPARING FARALI ALOO KA RAITA :
• Curd / Dahi - 1 Cup whisked
• Boiled potato / Uble huye aloo - 1 to 2 peeled and chopped
• Black pepper powder / Kali mirch powder - 1/2 tsp
• tsp = teaspoon
• tbsp = tablespoon