Rice salad with chicken, zucchini, pine nuts and balsamic vinegar
Do you have any leftover rice and chicken? Combine them in a rice salad and go on a picnic ;-) A great solution also when you don't know what to bring to the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 3/4 cup parboiled rice
- 1 chicken breast
- 1 zucchini (10 oz)
- 3 1/2 oz pine nuts
- Balsamic vinegar
- 1 onion
- 6 Tbsp olive oil
- 1/2 lemon juice
- rosemary (fresh or dried)
- Salt
- 1 garlic clove
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