Easy Pineapple Chicken and Rice – TartAmour

Ingredients

• 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 cup jasmine rice
• 1 cup chicken broth
• 1 cup pineapple juice
• 1 can (20 oz) pineapple chunks, drained
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground ginger
• Salt and black pepper to taste
• 2 green onions, thinly sliced (for garnish)
• Optional: sesame seeds for garnish