Apricot Ice-cream Recipe from Romania
Indulge in this tangy and unique Apricot Ice-cream Recipe from Romania made with yolks, sugar, milk, whipped cream, and fresh apricots. Also discover other Romanian dishes such as Creme with dried...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 8 egg yolks
- 7 oz / 210 g of sugar
- 1 qt / 1 liter of milk
- 1 cup of whipped cream
- 1/2 lb / 250 g of apricots
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