Apricot Layered Cake Recipe from Romania
Indulge in this delicious Apricot Layered Cake recipe from Romania, made with flour, butter, sour cream, eggs, sugar, vinegar, vanilla, lemon peel, confectioner's sugar, and apricots. Perfect for any...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 12 oz/350 g flour
- 4 oz/100 g butter or margarine
- 4 oz/100 g sour cream
- 1 egg
- 2 tbsp sugar
- 1 tsp vinegar
- vanilla
- grated lemon peel
- confectioner's sugar
- 2 lb/1 kg pitted and halved apricots
- 3 tbsp sugar
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