Italian Beef and Polenta Casserole Recipe
This Italian inspired layered casserole recipe of ground beef and polenta goes over big on a Thanksgiving dinner table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Baking dish
- Oven
- Skillet
- Chef's knife
- Cutting board
- Saucepan
- Spatula
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 2 medium zucchini
- 1 roll (18 oz) refrigerated basil and garlic polenta
- Olive oil cooking spray
- 1 lb ground beef sirloin
- 1 jar (24 oz) fire-roasted tomato-garlic pasta sauce
- 1/4 teaspoon pepper
- 1 cup shredded reduced-fat Italian cheese blend (4 oz)
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