Creole Meuniere Sauce | Emerils.com

Ingredients

• 1 cup Worcestershire sauce
• 1/2 cup chopped yellow onions
• 2 bay leaves
• 2 lemons, peeled, with pith discarded and cut in half
• 3/4 cup heavy cream
• 1 pound (4 sticks) unsalted butter, cut into 1/2-inch dice
• 1/2 teaspoon Creole Seasoning
• 1/4 cup chopped scallions