Meuniere Compound Butter | Emerils.com

Ingredients

• 1 ½ sticks (6 ounces) unsalted butter, at room temperature
• 2 ¼ teaspoons Worcestershire Sauce
• 1 ½ teaspoons beef base (we like Better Than Bouillon)
• 1 ½ teaspoons lemon juice
• ½ teaspoon red wine vinegar
• Rind of ½ preserved lemon, cut into brunoise (tiny dice)
• 1 ½ tablespoons chopped parsley
• 1 ½ teaspoons minced garlic
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 1/8 teaspoon crushed red pepper
• 1 ½ teaspoons fresh thyme leaves
• 1 bay leaf