Creole Remoulade Sauce | Emerils.com

Ingredients

• 1 large egg yolk
• 1/4 cup Creole Mustard
• 2 1/2 tablespoons red wine vinegar
• 1 tablespoon prepared horseradish
• 1 teaspoon kosher salt
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon freshly ground black pepper
• 1 clove garlic, minced
• 3/4 cup vegetable oil
• 1/4 cup olive oil
• 1/2 cup finely minced celery
• 1/4 cup plus 2 tablespoons minced green onion
• 1/4 cup mayonnaise
• 1 tablespoon ketchup
• 1/4 teaspoon Worcestershire sauce