Thai chicken burgers recipe
Looking to spice up your midweek meals? Our Thai chicken burgers recipe is packed with flavour and ready in just 20 minutes, plus it's dairy-free. Delicious served with lime and chilli sweet potato...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Plate
Ingredients
- 1 tbsp vegetable oil
- 2 tbsp Thai red curry paste
- 2 skinless chicken thigh fillets, trimmed of fat
- zest and juice of 1 lime
- 1 red chilli, finely diced
- a pinch of sugar
- ½ cucumber, shaved into ribbons
- 2 burger buns or rolls
- 2 tbsp mayonnaise
- 1 Little Gem lettuce, leaves separated
- Thai chilli sauce, to serve (optional)
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