Open Thai chicken burgers Recipe
Who needs a bun when the insides are this delicious? Enjoy these Thai-riffic burgers with friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Mixing bowl
- Nonstick skillet
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Grater
- Plate
Ingredients
- 2 tblsps vegetable oil
- 1 large carrot, peeled, shredded
- 1 large Lebanese cucumber, shredded
- 2/3 cup fresh coriander leaves
- 8 baby cos lettuce leaves, trimmed, washed
- Sweet chilli sauce, to serve
- PATTIES
- 500g chicken mince
- 1/3 cup packaged dried breadcrumbs
- 1/3 cup chopped fresh coriander
- 3 green spring onions, finely chopped
- 1 tblsp Thai red curry paste
- 1 tblsp finely grated fresh ginger
- 1 tblsp fish sauce
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