How to Make Juicy Ground Meatballs with Ketchup Sauce
Juicy meatballs in a tangy ketchup sauce ideal for quick dinners or party meals. Simple ingredients and fast prep time.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Pot
- Stove
- Spoon
- Instant-read thermometer
- Serving platter
Ingredients
- 1 pound ground beef (450 g)
- 1 cup breadcrumbs (100 g)
- 1 small onion, finely chopped
- 2 cloves garlic, chopped
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 cup ketchup (240 ml)
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