Best Juicy Meatball Recipe | PEKIS Recipes
How to Make the Most Tender and Flavorful MeatballsThe Secret to Soft, Juicy MeatballsThere’s something undeniably comforting about a plate of…
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
Ingredients
- Ground beef: 500 g (1.1 lbs)
- Ground pork: 250 g (0.55 lbs)
- Fresh breadcrumbs: 100 g (3.5 oz)
- Milk: 120 ml (½ cup)
- Grated Parmesan cheese: 50 g (1.8 oz)
- Eggs: 2 large
- Garlic, minced: 2 cloves
- Fresh parsley, chopped: 30 g (1 oz)
- Salt: 10 g (2 tsp)
- Black pepper: 5 g (1 tsp)
- Olive oil: 30 ml (2 tbsp)
- Tomato sauce: 500 ml (2 cups)
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