Velvety Dulcey Jelly Fig And Blackcurrant Compote | Valrhona Chocolate
Temper some Dulcey couverture and then roll out between two plastic sheets. When almost set, cut out some 65mm diameter circles. Place 35g Fig and Blackcurr
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Cooking tools:
- Cookie cutter
- Rolling pin
- Instant-read thermometer
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking sheet
- Chef's knife
- Spoon
- Glass
- Refrigerator
- Plastic wrap
Ingredients
- 40g Fig pulp
- 20g Blackcurrant pulp
- 20g Fig and Blackcurrant Compote
- 20g ABSOLU CRISTAL NAPPAGE NEUTRE
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