TSINGY | Valrhona Chocolate
Assembly: Make the crémeux, the blackcurrant & blackberry confit and the glaze. Leave to set for 12 hours. Make the sponge and pour 150 g into each 140
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.
Ingredients
- 100 g MILLOT 74%
- 180 g European-style butter
- 75 g Eggs
- 340 g Bread flour
- 130 g Confectioner’s sugar
- 3 g Fleur de sel
- 440 g Millot 74% Shortcrust Pastry
- 150 g Blanched almond slithers
- 6 g Fleur de sel
- 200 g MILLOT 74%
- 160 g Milk
- 160 g Heavy cream 36%
- 4 g Gelatin powder 220 Bloom
- 20 g Water for the gelatin
- 330 g MILLOT 74%
- 250 g Egg whites
- 75 g Sugar
More Like This
PLAYTIME | Valrhona
valrhona.us
Opéra Millot | Valrhona Chocolate
valrhona.com
HOLLY | Valrhona Chocolate
valrhona.com
HOLLY | Valrhona Chocolate
valrhona.com
Earl | Valrhona Chocolate
valrhona.com
Earl | Valrhona Chocolate
valrhona.com
Scarlett Entremet | Valrhona
valrhona.us
Shooting Star | Valrhona Chocolate
valrhona.com