Salted Caramel Drip Cake recipe by Sue

Name: Salted Caramel Drip Cake recipe by Sue
Total time: 60 min
Ingredients: Salted caramel drip cake 💜💜; 125 g butter; 1 cup castor sugar; 4 eggs; 2 teaspoons caramel essence; 1 ½ cup flour; 4 teaspoons baking powder; ½ cup milk; 1. Place all the ingredients into a Kenwood and beat for 4 minutes.; 2. Pour into 2 greased 20 cm flat round pan and bake 180 for 35 minutes.; 3. Allow to cool completely and sandwich together with salted caramel icing , cover the top and sides with icing , drip the sauce over the sides and decorate as desired.; Salted caramel icing:; 125 g margarine; 1 ½ cups icing sugar; 2 tablespoons caramel treat; ¼ teaspoon caramel essence; Pinch of salt; 1. Cream margarine well .; 2. Add sifted icing sugar little at a time and beat till creamy; 3. Add the rest of the ingredients and beat till combined .; Salted caramel sauce:; ¼ tin caramel treat; 3 tablespoons fresh cream; 80 g slab plain chocolate melted

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Salted Caramel Drip Cake recipe by Sue posted on 26 Aug 2018 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Cakes recipes category

Keywords

cake
caramel
drip
halaal
recipe
salted
sue

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Ingredients

Salted caramel drip cake 💜💜
125 g butter
1 cup castor sugar
4 eggs
2 teaspoons caramel essence
1 ½ cup flour
4 teaspoons baking powder
½ cup milk
1. Place all the ingredients into a Kenwood and beat for 4 minutes.
2. Pour into 2 greased 20 cm flat round pan and bake 180 for 35 minutes.
3. Allow to cool completely and sandwich together with salted caramel icing , cover the top and sides with icing , drip the sauce over the sides and decorate as desired.
Salted caramel icing:
125 g margarine
1 ½ cups icing sugar
2 tablespoons caramel treat
¼ teaspoon caramel essence
Pinch of salt
1. Cream margarine well .
2. Add sifted icing sugar little at a time and beat till creamy
3. Add the rest of the ingredients and beat till combined .
Salted caramel sauce:
¼ tin caramel treat
3 tablespoons fresh cream
80 g slab plain chocolate melted